User:Trar/Grog
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Here is a simple recipe for Grog. If you can't make this even with help, U R A N00B!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Grog
*1 shot rum
*1 teaspoon sugar (preferably superfine)
*Squeeze of lime juice
*Cinnamon stick
*Boiling water
*Stir all ingredients, adding enough boiling water to fill mug or glass.
There! Simple, huh?
And if you want Virgin Grog, just don't add the rum.
Oops. SHIT! THIS IS UNCYCLPEDIA, NOT WIKIPEDIA! I JUST SCREWED MYSELF OVER AND NOW CODEINE'S GONNA HAFTA MARCH ON OVER HERE AN' TEAR ME A NEW ONE! AN' HE'LL INVITE FLAMMABLE OVER TA HAVE A BAR-B-Q! AN' FAMINE^'LL COME ON OVER TOO TO BANZ0R ME AND READ MY NATIONAL GEOGRAPHIC MAGAZINES! Then again, this IS a userpage, or a sub-userpage.
But still....
| FNORD! This article is too close to the TRUTH! Citizens should begin to feel uneasy now, otherwise report for therapy. See more about Fnord. |
[edit] OMG BONUS RECIPE!
WARNING: This recipe is dead serious, so if you are looking here for laughs, this is not the place.
No, really!
Smokin' Tacos
A twist on tacos!
A recipe by Trar, and hopefully <insert name here> will decide to make and eat it too.
Teh Ingredients:
What you will need to make this will probably be found in your local store, unless you live in a cave.
*Taco shells
*Taco sauce (I like Paco brand sauce the best)
*Lettuce, or any fruits or vegetablesNOT THIS! DON'T ADD THIS! THIS RECIPE IS VEGGIE-FREE!
*Grated Mexican/Mozzarella cheese
*Taco Seasoning
Okay, you've got all your stuff, now let's begin to build your feast:
1. Cook the hamburger meat in your oven or whatever you cook with at a high temperature.
2. Don't forget to add the taco seasoning to the hamburger meat while it's cooking!
3. Once the hamburger meat is done cooking, add it to the bottom of the taco shell.
4. Then add the sauce on top of the meat, this will ensure added flavor to the already flavored meat, 'cuz ya just can't get enough FLAVOR!
5. Then add the cheese on top of all of that.
6. Now put the taco(s) on a plate, and put them in the microwave for about 1-4 minutes, depending on your microwave. This is to ensure that the sauce partly melts into the meat giving it the flavor it really needs, to make it hot and steamy, because everybody knows food (besides ice cream) is served hot and steamy, and last, to make sure the cheese melts! Yes, you heard me right! The cheese melts to make this unique, and to prevent that damn cheese from falling out!
7. Enjoy!
Oh shit....
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| FNORD! This article is too close to the TRUTH! Citizens should begin to feel uneasy now, otherwise report for therapy. See more about Fnord. |
^Famine has permanently left Uncyclopedia. That tidbit is only being preserved, for historical study.
